What should be done with dishware before washing it in a dishwasher?

Before placing dishware in a dishwasher, here are the recommended steps to ensure effective cleaning and to protect your dishwasher:

1. Scrape Off Food Residue

• Use a spatula or utensil to remove large food particles, bones, and other debris to prevent clogging the dishwasher filter.

2. Rinse Only When Necessary

• Not always required: Most modern dishwashers are designed to handle lightly soiled dishes without rinsing.
• Rinse for dried-on residue: If food is baked or dried on, a quick rinse or soak may help to improve cleaning results.

3. Check for Non-Dishwasher Safe Items

• Remove items like cast iron, wooden utensils, or delicate glassware that may not be dishwasher-safe.

4. Organize Dishes Correctly

• Place items face-down or at an angle to allow water to reach all surfaces.
• Avoid stacking dishes to prevent blocking the spray arms.

5. Inspect and Load Properly

• Ensure utensils are placed in their designated basket, and sharp items like knives are placed blade-side down for safety.
• Load larger items like pans or trays on the sides or back to avoid blocking detergent dispensers or spray arms.

6. Remove Sticky Labels

• Peel off labels from jars or containers to prevent paper residue from clogging the dishwasher filter.

7. Add Detergent and Check Settings

• Use the appropriate amount of dishwasher detergent and select the right cycle for the dish load (e.g., heavy for pots and pans, light for glasses).

By preparing your dishes properly, you can improve the efficiency of the dishwasher and ensure your dishes come out sparkling clean!